Tufts University’s Online Graduate Certificate Programs are designed to meet the needs of working professionals and others interested in expanding their knowledge, enhancing their skill set, or improving their marketability in order to advance in their career. Students from around the globe learn from the school’s renowned faculty, collaborate and network with fellow students, and receive expert instruction on a schedule that is compatible with the needs of busy students.
Online Certificate Programs beginning September 2016:
Delivery Science for International Nutrition
Sustainable Agriculture and Food Systems
Nutrition Science for Health Professionals
Developing Healthy Communities: Nutrition, Behavior, and Physical Activity
Nutrition Science for Communications Professionals
The MNSP degree program is ideal for professionals seeking career advancement or continuing education, those working in community-based or international nutrition programs, registered dietitians who would like a masters degree with a less-clinical curriculum and more basic science and policy, persons relatively new to the field of nutrition, and for individuals looking to further their understanding of nutrition so they can have a positive impact on their communities.
Tufts University and Friedman School Rankings:
National Research Council Rankings, 2010: The Friedman School of Nutrition was ranked #1 out of 45 US nutrition programs, based on quality of faculty and publications and other criteria.
US News, National Universities Rankings, 2015: Tufts University was #27
Forbes Top Colleges, 2015: Tufts University was ranked #24 in the country
Times of London, World University Rankings, 2015: Tufts University was ranked #88 in the world (#38 in USA)