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Course announcement: Market access for food and nutrition security
November 26, 2018 - December 14, 2018
Local fresh food markets and value chains are potential vehicles to achieve inclusive development, food and nutrition security, and poverty reduction. This course provides a platform for professionals where experiences in these domains are shared, and strategic action plans for positive change developed.
Date: 26 November – 14 December 2018
Registration deadline – general: 15 October 2018
Registration deadline – Orange Knowledge Programme (OKP) Fellows: 20 July 2018
Location: The Netherlands
For more information and online registration please visit the website: