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Governance & food safety in international food chains

In complex food supply it is not easy to guarantee an appropriate level of protection from contaminants, toxins and residues, and not to suffer from a burden of rules and on-site inspections. To deliver safe food as well as to create sustainable business governments, producers, manufacturers and retail have to design and implement scientifically sound and practical surveillance, control and enforcement measures. But how to do that?

The course empowers you to manage food safety throughout the value chain in developing countries with today’s complex market systems. You learn to design and implement a control system that is adequate, efficient and contributes to sustainable trade.

Date: 11 March – 29 March 2019
Registration deadline – general: 28 January 2019
Registration deadline – Orange Knowledge Programme (OKP)/MENA Fellowship: 16 October 2018
Location: The Netherlands

For more information and online registration please visit the website:

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